MIS bulghur which is a world brand's history, instutional identity and success story

In 1960 Gaziantep, Mehmet Avcı who started its business life with trading peanut,raisin, today placed among prominent firms in bulghur sector.

To meet bulghur has started with a firm’s insistent approach about to bring 4 ton bulghur. Mehmet Avcı who has not the opinion of selling bulghur could not resist to insistences and accept them to his shop. When he sold the bulghur he made good profit

and rent a bulghur factory with three partners and passed on bulghur production.In 1966 Mehmet Avcı left from his partners and continued trading bulghur alone.Hence, in 1974 he established his factory

Today; as well as domestic industry , it has earned a reputation in foreign industry. Besides to bulghur it has produced husked wheat and pulses. He has approximately 35000 tons production capacity annually.

By closely follow the technology MIS bulghur has served its products which they have produced in hygienic environments without touching and with modern machines to markets. As MIS bulghur, we have taken aim to follow technology year to year.

MIS bulghur which focuses on quality first ,has produced its products from quailified wheat without any colorant and additive and has served pure bulghur to consumers

The rate of satisfaction is seen manufacturing growth. Therefore MIS bulghur have grew thanks to you.